Dr. O. Peter "Pete" Snyder's company, SnyderHACCP, operates from a suburb of St. Paul, Minnesota.
Currently, Dr. Snyder is no longer accepting new clients as a process authority but is available as a consultant for specific food-safety-related and HACCP-based questions via email, mail, or phone.
|This website (snyderHACCP.com) is a follow-on to the one previously hosted by the Hospitality Institute of Technology and Management of St. Paul, MN.|
|Here you will find all of the references, links, and articles previously available on the former website. Aside from a little updating as of February 1, 2014, all of the information is retained and available for your reference and use.|
|Dr. Snyder can be reached in any of the following ways:|
US Mail: SnyderHACCP; 4785 Hodgson Road, #114, Shoreview, MN 55126
|For general questions and information, please contact Lynn at:|
|Publications/Reports | Retail Food Alliance | Resources/Links|
[modified 27 January 2016]
This web site was redesigned and developed (in part) by
Certified Executive Chef and HACCP trainer Steven R. Davis
and Web Designer and Writer Sharon F. Malone Ward
©1995-2013 Hospitality Institute of Technology & Management
All rights reserved.
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