SnyderHACCP logo & link to Publications & Reports page

Welcome to SnyderHACCP




audio interview
Dr. Snyder's interview about
how food spoils

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Look for Dr. Snyder on
Facebook and Linkedin
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Publications & Reports pageWholesale & Retail Food Alliance pageResources/Links page

Dr. O. Peter "Pete" Snyder has formed a new company called SnyderHACCP.  It operates from a suburb of St. Paul, Minnesota.

Dr. Snyder is available for food-safety-related and HACCP-based consulting work for established clients and on a limited basis for potential new clients.
This website (snyderHACCP.com) is a follow-on to the one previously hosted by the Hospitality Institute of Technology and Management of St. Paul, MN.
Here you will find all of the references, links, and articles previously available on the former website. Aside from a little updating as of February 1, 2014, all of the information is retained and available for your reference and use.
Dr. Snyder can be reached in any of the following ways:

Phone: 651-646-7077 leave a message please.

US Mail: SnyderHACCP; P.O. Box 13734; Roseville, MN 55113

E-Mail:

petepsnyder at snyderHACCP dot com
For general questions and information, please contact Lynn at the above phone or mail or e-mail to:
lynn at snyderHACCP dot com
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Please note, the following e-mails should no longer be used:

osnyder at hi-tm dot com & lwhod at hi-tm dot com
Publications/Reports | Retail Food Alliance | Resources/Links

[modified 30 January 2014]

This web site was redesigned and developed (in part) by
Certified Executive Chef and HACCP trainer Steven R. Davis
and Web Designer and Writer Sharon F. Malone Ward
©1995-2013 Hospitality Institute of Technology & Management
©SnyderHACCP 2014.
All rights reserved.

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